UMBC News and Magazine Headlines

From UMBC News and Magazine

Up on the Roof – Fall 2012

UMBC President Freeman A. Hrabowski, III, takes your questions. Q. When you speak about UMBC’s achievements, you always stress the contribution made by your predecessor as president: the late...

Posted: October 6, 2012, 9:42 PM

To You – Fall 2012

Traditions don’t start easily. Someone has to plant the seeds. Attract attention to them. Nurture them. Allow them both to grow and take root. The image on the cover of the Fall 2012 issue of...

Posted: October 6, 2012, 9:40 PM

The News – Fall 2012

FIRST IMPRESSIONS By the time you read this, the first phase of UMBC’s Performing Arts and Humanities Building will already be teeming with students and faculty eager to study, teach, work and...

Posted: October 6, 2012, 9:35 PM

Over Coffee – Fall 2012

From the moment we rise each day, we are surrounded by messages from the media: news, advertising, images, sounds, video, texts. How do we make sense of it all intellectually? Students in UMBC’s...

Posted: October 6, 2012, 9:31 PM

Staging the Struggle – Photo Essay

Essays by Maurice Berger, Research Professor and Chief Curator at UMBC’s Center for Art, Design and Visual Culture. Click on any photo to enlarge. Return to Staging the Struggle. Ernest C....

Posted: October 6, 2012, 9:26 PM

Interrogating Images: Q&A with Maurice Berger

Whether he is enlightening readers on the nuances of photographs with his posts on “The Lens” blog at The New York Times, curating an exhibit such as For All the World to See, or testing the...

Posted: October 6, 2012, 9:23 PM

Interrogating Images: Q&A with Maurice Berger

Whether he is enlightening readers on the nuances of photographs with his posts on “The Lens” blog at The New York Times, curating an exhibit such as For All the World to See, or testing the...

Posted: October 6, 2012, 9:23 PM

How to Win a Blind Taste Test (With Science!)

With Josh Wilhide ’10 M.S., Mass Spectrometry Facility Manager On a hot summer day, there’s nothing quite like the perky fizz of a just-opened soda to keep you cool and caffeinated. As...

Posted: October 6, 2012, 9:20 PM