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From UMBC News and Magazine

To You – Summer 2013

I am on UMBC’s campus almost every working day. As the editor of UMBC Magazine, that’s not unexpected. It’s my job. But before I became editor, I came back to UMBC a number of times after...

Posted: June 17, 2013, 8:04 PM

The News – Summer 2013

CALL TO HISTORY The proscenium theatre of UMBC’s recently-opened Performing Arts and Humanities Building was perhaps the most appropriate venue for this year’s W. Augustus Low Lecture in...

Posted: June 17, 2013, 8:02 PM

How To Make a Great Cupcake

With Michelle Kupiec ’89, interdisciplinary studies, Owner of Kupcakes & Co. by Meredith Purvis America’s craze for cupcakes is still going strong – and why not? The best bakers have...

Posted: June 17, 2013, 7:58 PM

Giving Back – Greg Cantori ’84, Geography

There’s a conventional wisdom that nonprofits should be run like businesses. Be accountable. Watch the bottom line. But Greg Cantori ’84, geography, argues that this thinking’s just as useful the...

Posted: June 17, 2013, 7:54 PM

Discovery – Summer 2013

CENTER STAGE On a hazy day in Baltimore, Ray Hoff can tell you if the smog that you see is from the Midwest, from Quebec, or from Baltimore itself. Hoff, a UMBC professor of physics and senior...

Posted: June 17, 2013, 7:52 PM

Back Story – Summer 2013

The Hrabowski Fund for Innovation – established in honor of UMBC President Freeman A. Hrabowski, III, to help UMBC faculty pursue new approaches to teaching – made its inaugural awards in January....

Posted: June 17, 2013, 7:45 PM

UMBC: Pumping Up Their Math Muscles

Pumping Up Their Math Muscles Coach Sory Kante, moves quickly across the gym. One of his students working out needs help. But what�s stumped the student isn�t a 220 pound bench press or a...

Posted: June 17, 2013, 4:00 AM

UMBC: World-class students

World-Class Students Five UMBC students have been awarded Fulbright grants, and two additional students have been named alternates for the prestigious program that takes students around the...

Posted: June 17, 2013, 4:00 AM