UMBC News and Magazine Headlines

Isaac Kinde ’05, biological sciences, has a habit of surrounding himself with the right people. As a high school student in Redlands, Calif., he ranked at the top of his class, applying to the...

With Kristin Schenning ’15, Mimi Dietrich ’70, and Vickie Greisman ’13 By Meredith Purvis Americans take immense pride in their flag. The simple rectangle of red, white and blue fabric sewn...

Transportation counts for more than one third of UMBC’s carbon footprint, so getting more students, faculty and staff to campus with fewer vehicles is high on the university’s sustainability...

Want to see UMBC’s sustainable future? Just make your way to the roof of Patapsco Hall – where efforts make UMBC greener are intersecting with pedagogy and academic research. A recent $16.5...

Most people stop thinking about their trash once they toss it in a bin. But with composting, the bin is only the beginning. “Composting is a way to make food waste into new food growth,”...

When UMBC President Freeman A. Hrabowski, III, signed the American College & University Presidents’ Climate Commitment in 2007, he took the first step to put UMBC on the path to a more...

Climate change created by human activity is seen as a relatively recent phenomenon. But is it? There is general agreement that we now live in an epoch called the Anthropocene (or “the Age of...

Imagine driving a car fueled by reprocessed household trash. Or visiting a farm where a herd of beef cattle is fed with algae that might be vastly better for the environment than the corn and...

In the shadow of a guard tower and an electrified fence at the Maryland Correctional Institute for Women in Jessup, a simple patch of wildflowers blooms. But look more closely at the yellow...

UMBC is making big steps toward making the university’s campus more sustainable. But as a state research university that’s growing every year, the faculty of UMBC and researchers affiliated with...